This Chicken Tortilla Soup Recipes Easy is the perfect combination of savoury, spicy, and hearty. It’s a comforting dish for any occasion, made with tender chicken, flavorful broth, and crispy tortilla strips. You can enjoy this delicious soup with simple ingredients and easy steps in no time.
Why We Love This Chicken Tortilla Soup Recipes
We love this Chicken Tortilla Soup Recipe because it’s incredibly versatile, quick to make, and packed with flavour. Combining tender chicken, warm spices, and crispy tortilla strips creates a satisfying meal. Plus, it’s easily customizable, allowing you to adjust the spice level or add extra toppings to suit your taste.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 cup frozen corn kernels
- 1 cup black beans (drained and rinsed)
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 2 cups tortilla strips (store-bought or homemade)
- Optional toppings: avocado, sour cream, shredded cheese, and additional cilantro
Instructions
- In a large pot, cook the chicken breasts over medium heat until browned and cooked, about 6-7 minutes per side. Remove and shred the chicken using two forks.
- In the same pot, add chopped onion and garlic. Sauté for about 3 minutes, until softened.
- Add the diced tomatoes, chicken broth, cumin, chilli powder, paprika, oregano, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and simmer for 15-20 minutes to allow the flavours to meld.
- Stir in the frozen corn, black beans, and shredded chicken. Continue cooking for another 5 minutes.
- Remove from heat and stir in fresh cilantro.
- Ladle the soup into bowls and garnish with tortilla strips, lime wedges, and any additional toppings you prefer, such as avocado or sour cream.
Variations
- Vegetarian version: Replace the chicken with extra beans, tofu, or mushrooms for a plant-based option.
- Spicy version: Add a diced jalapeño or increase the chilli powder to add extra heat to the soup.
- Creamy version: Stir in a dollop of sour cream or heavy cream to make the soup extra creamy.
Cooking Notes
- If you prefer a thicker soup, you can blend a portion of the soup and stir it back into the pot.
- Adjust the seasoning to taste, especially the chilli powder and cumin, depending on how spicy you want the soup.
- You can make this soup ahead of time and store it in the fridge for up to 3 days. The flavours develop even more after a day or two.
Serving Suggestions
Chicken Tortilla Soup is delicious, but you can serve it with warm, crusty bread or a fresh salad. For a fuller meal, add a side of Mexican rice or chips.
Tips
- Please make your tortilla strips: Slice corn tortillas into strips and fry them in hot oil for a crispy homemade topping.
- Shred the chicken easily: After cooking it, let it rest for a few minutes, then use two forks to shred the meat easily.
Prep Time
15 minutes
Cooking Time
30 minutes
Total Time
45 minutes
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 25g
- Carbs: 35g
- Fat: 8g
- Fiber: 7g
- Sodium: 600mg
Why This Chicken Tortilla Soup Recipe Is a Must-Try
This Chicken Tortilla Soup recipe is not only easy to make, but it’s also incredibly versatile and packed with bold flavors. Whether you’re looking for a cozy meal to enjoy on a cold day or a dish to impress your guests, this soup is sure to satisfy. The combination of tender chicken, savory broth, and crispy tortilla chips creates a comforting, hearty meal that everyone will love.
How to Make the Perfect Chicken Tortilla Soup
Making Chicken Tortilla Soup is simple and delicious! Start cooking onions and garlic in a pot to make the base flavorful. Then, add chicken, broth, and spices like cumin and chilli powder to create the soup’s rich flavour. Toss in vegetables like corn and beans to make the soup heartier, and don’t forget to add crispy tortilla strips on top for a nice crunch. For the final touch, garnish with fresh cilantro and squeeze some lime juice to brighten the soup. By balancing the spicy, savoury, and tangy flavours, you’ll have the perfect Chicken Tortilla Soup!
Delicious Variations to Try with Chicken Tortilla Soup
Chicken Tortilla Soup is super easy to customize to your liking! You can replace the chicken with beans, tofu, or mushrooms if you want a vegetarian version. You can add jalapeños or more chilli powder for those who like extra spice. If you prefer a creamy soup, mix in sour or heavy cream for a rich texture. You can also switch up the protein—try using beef, turkey, or shrimp for a new twist. With these fun variations, you can make your Chicken Tortilla Soup as unique as possible!
Essential Tips for the Best Chicken Tortilla Soup
Here are some easy tips to make your Chicken Tortilla Soup even better! First, try making your tortilla strips by frying corn tortillas until crispy—it makes the soup extra tasty. After cooking the chicken, let it rest for a few minutes before shredding it to keep it juicy and tender. If you want a thicker soup, you can blend some of it and mix it back in so it’s creamy but still chunky. Don’t forget to taste the soup as you cook and adjust the seasoning to match your preferences. These simple tricks will help make your Chicken Tortilla Soup a big hit!
FAQs
Can I make Chicken Tortilla Soup ahead of time?
You can make the soup in advance and store it in the fridge for up to 3 days. The flavours will improve after sitting for a while.
Can I use rotisserie chicken?
Yes, using rotisserie chicken is a great shortcut. Just shred the meat and add it to the soup when you mix in the corn and beans.
Can I freeze this soup?
Yes, Chicken Tortilla Soup freezes well. Store it in an airtight container for up to 3 months. Reheat thoroughly before serving.
Conclusion
This Chicken Tortilla Soup Recipe is a flavorful and comforting dish for any time of year. With its easy ingredients and customizable options, you can make it your own and enjoy a delicious bowl of soup in no time. Whether cooking for a crowd or yourself, this recipe will always hit the spot.
