Borscht Recipe with Beef -

Borscht with beef is a hearty, flavorful soup perfect for colder weather. This classic Eastern European dish combines tender beef, earthy beets, and rich broth to create a warming meal. It’s easy to make and packed with nutrients, making it a delicious and satisfying choice for any occasion.

Why We Love This Borscht Recipe with Beef Recipe

We love this Borscht Recipe with Beef because it’s a comforting, one-pot meal that combines the sweet earthiness of beets with the richness of beef. The blend of savoury and slightly tangy flavours is perfect for cold days, and it’s full of nutrients like protein, fibre, and vitamins. It’s also versatile—whether serving it for a family dinner or preparing leftovers, this soup always hits the spot.

Ingredients

1 pound beef stew meat (or chuck roast)
4 cups beef broth
3 medium beets, peeled and grated
1 medium onion, chopped
1 medium carrot, peeled and sliced
1 potato, peeled and diced
2 tablespoons tomato paste
1 tablespoon vinegar
1 teaspoon sugar
2 garlic cloves, minced
1 bay leaf
1 teaspoon dried dill
Salt and pepper to taste
2 tablespoons vegetable oil
Fresh parsley or dill for garnish
Sour cream for serving (optional)

Instructions

In a large pot, heat the vegetable oil over medium heat. Add the beef stew meat and cook until browned on all sides.
Add the chopped onion and garlic to the pot and cook for 3-4 minutes, until softened.
Stir in the grated beets, carrots, and potatoes. Cook for five more minutes to soften the vegetables.
Add the beef broth, tomato paste, vinegar, sugar, bay leaf, and dried dill. Season with salt and pepper to taste.
Bring the soup to a boil, then reduce the heat to low and simmer for 1-1.5 hours or until the beef is tender.
Taste the soup and adjust the seasoning as needed.
Serve hot, garnished with fresh parsley or dill and a dollop of sour cream if desired.

Variations

Vegetarian version: Replace the beef with mushrooms or beans and use vegetable broth instead of beef broth.
Spicy version: Add a diced jalapeño or red pepper flakes to give the soup a spicy kick.
Sweet version: You can increase the sugar or add a bit of honey for a sweeter taste.

Cooking Notes

Beet prep: Be careful when handling beets, as they can stain. It’s best to wear gloves while grating them.
Blending option: If you prefer a smoother texture, blend some of the soup and stir it back into the pot to make it creamier.
Storage: The soup tastes even better the next day, so that it can be stored in the fridge for up to 3 days.

Serving Suggestions

Borscht is best served with a slice of crusty or rye bread for dipping. It’s also delicious with mashed potatoes or a light salad. For extra richness, top each bowl with sour cream and fresh herbs.

Tips

Make ahead: This soup gets even tastier after it sits overnight. You can prepare it a day ahead and let the flavours blend.
Freezing: Borscht freezes well. Just store it in an airtight container for up to 3 months. Reheat thoroughly before serving.
Adjust sweetness: If you prefer a less sweet soup, reduce or skip the sugar.

Prep Time

15 minutes

Cooking Time

1 to 1.5 hours

Total Time

1 hour 15 minutes – 1 hour 45 minutes

Nutritional Information (Per Serving)

Calories: 280
Protein: 25g
Carbs: 30g
Fat: 10g
Fiber: 6g
Sodium: 650mg

How to Store and Reheat Borscht

Borscht with beef can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to improve as it sits, so don’t hesitate to make it in advance. To reheat, simply warm it on the stove over medium heat until heated through. If you prefer a thicker soup, you can blend a portion of the soup and then return it to the pot for a creamier texture.

For longer storage, Borscht can be frozen for up to 3 months. Allow the soup to cool completely before transferring it to a freezer-safe container. To reheat, simply thaw the soup in the refrigerator overnight and then warm it on the stove.

Creative Variations of Borscht with Beef

Vegetarian Borscht: For a vegetarian version, simply omit the beef and use vegetable broth. You can add beans, lentils, or tofu for protein. The beets will still provide the signature flavor and color.
Spicy Borscht: If you enjoy a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup. This will give the Borscht a spicy kick without overpowering the other flavors.
Borscht with Sausage: Swap the beef for sausage or kielbasa for a different flavor profile. The sausage adds a savory, smoky element to the soup, making it even more hearty and satisfying.
Borscht with Cream: For a creamier version, add a splash of heavy cream or sour cream just before serving. This will create a rich, velvety texture and enhance the soup’s flavor.

Nutritional Benefits of Borscht with Beef

Borscht with Beef is not only delicious but also packed with nutrients. The beets provide fiber, folate, and antioxidants, while the beef adds protein and iron. The variety of vegetables in the soup contributes to a well-rounded, nutrient-dense meal. Additionally, the broth is a great source of collagen, especially if you use bone-in beef, making this soup a great option for supporting joint health and overall wellness.

How to Serve Borscht with Beef

Borscht is typically served with a dollop of sour cream on top, which adds a creamy richness that balances the tangy flavor of the soup. Fresh dill or parsley can also be sprinkled on top for a burst of freshness. For a more filling meal, pair the soup with crusty rye bread or a slice of buttered toast.

FAQs

Can I make this recipe without beef?

Yes! You can use mushrooms, beans, or even tofu as a substitute for beef to make a vegetarian version.

Can I use frozen beets?

You can use frozen beets, but fresh beets give the soup a richer flavour and texture.

Can I prepare this soup ahead of time?

Absolutely! Borscht tastes even better the next day, and you can store it in the fridge for up to 3 days or freeze it for later.

Conclusion

This Borscht Recipe with Beef is a flavorful and comforting soup that brings together the earthy taste of beets and the richness of beef. Its simplicity and versatility make it a great meal for any occasion. Whether serving it for a family dinner or enjoying leftovers, this recipe will warm you up and satisfy you.