Egg rolls are a delicious and crispy favourite in Chinese cuisine, often found at many Chinese restaurants. They are made with a crunchy exterior and a flavorful filling that is satisfying for any meal. In this recipe, we will show you how to make your egg rolls from scratch, using simple ingredients like ground pork, shredded cabbage, and soy sauce, giving you that perfect restaurant-quality dish at home.
Why We Love This Recipe
Egg rolls are great because they are easy to prepare and customize. You can add or remove ingredients based on what you like, making them a versatile snack or appetizer. With a crispy, golden wrapper and a tasty egg roll filling, they’re always a crowd-pleaser. Whether you’re serving them at a party or just craving something crunchy, egg rolls are always a win.
Ingredients
- 1 lb ground pork
- 2 cups shredded cabbage or coleslaw mix
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon oyster sauce (optional)
- 1/4 teaspoon ground black pepper
- Egg roll wrappers (about 12)
- Vegetable oil for deep frying
Instructions
- Prepare the filling: In a large skillet, heat a bit of oil over medium heat. Add minced garlic and cook for 1-2 minutes. Then, add the ground pork and cook until browned. Drain any excess fat.
- Add the vegetables: Stir in the shredded cabbage (or coleslaw mix), shredded carrots, and chopped green onions. Cook for about 3-4 minutes, just until the vegetables soften a little.
- Season the mixture: Add soy sauce, sesame oil, and optional oyster sauce. Stir everything together, then season with black pepper. Let the mixture cool for about 10 minutes.
- Assemble the egg rolls: Lay an egg roll wrapper flat, with one corner pointing toward you. Spoon about two tablespoons of the egg roll filling onto the lower third of the wrapper. Fold the sides in, then roll tightly to seal the egg roll. Use a bit of water to seal the edges to make sure they stay shut during frying.
- Fry the egg rolls: Heat vegetable oil in a deep pan or fryer over medium-high heat. Fry the egg rolls for 3-4 minutes, turning occasionally until they are golden brown and crispy. Remove them from the oil and drain on paper towels.
Variations
- Spring roll variation: If you prefer a lighter option, you can use spring roll wrappers instead of egg roll wrappers. Spring rolls are thinner and crisp up differently but still taste great.
- Vegetarian egg rolls: Swap out the ground pork for tofu or a mixture of other vegetables like mushrooms, bell peppers, and bean sprouts.
- Spicy egg rolls: Add chilli paste or a bit of sriracha to your egg roll filling for a spicy twist.
Cooking Notes
- Egg roll filling: Be sure the filling has cooled before you start rolling your egg rolls. If it’s too hot, it might make the wrapper soggy.
- Seal the egg roll properly: When rolling, make sure to seal the egg roll tightly. If the wrapper is not sealed well, it could come apart during frying.
- Oil temperature: To avoid greasy egg rolls, make sure the oil is hot enough (around 350°F). This ensures that they cook quickly and become crispy on the outside without absorbing too much oil.
Serving Suggestions
Egg rolls go perfectly with a variety of dipping sauces like soy sauce, sweet and sour sauce, or a spicy mustard. Serve them with steamed rice and stir-fried vegetables to complete your meal. They can also be served as an appetizer before your main Chinese food recipes.
Tips
- If you want to save time, you can use a store-bought coleslaw mix instead of shredding cabbage and carrots yourself. It’s a great shortcut and works well in egg roll filling.
- After frying, allow the egg rolls to rest on a paper towel for a minute or two to absorb any extra oil.
Prep Time
20 minutes
Cooking Time
15 minutes
Total Time
35 minutes
Nutritional Information (per serving)
- Calories: 180
- Protein: 9g
- Carbs: 15g
- Fat: 10g
- Fiber: 2g
- Sodium: 330mg
How to Make Crispy Homemade Egg Rolls That Taste Like a Chinese Restaurant
Want to make egg rolls at home that are just as crispy and tasty as those you get at a Chinese restaurant? It’s easier than you think! By following simple steps like preparing the perfect egg roll filling and frying them properly, you can enjoy delicious, homemade egg rolls in no time.
Delicious Egg Roll Recipes: Simple Ingredients, Big Flavor
Making egg rolls at home doesn’t require a lot of fancy ingredients. With just a few basics, like ground pork, shredded cabbage, and soy sauce, you can create a filling that’s packed with flavour. These easy egg roll recipes show how simple ingredients can come together for a truly delicious treat.
Why Everyone Loves Egg Rolls: A Perfect Snack or Appetizer
So many people love egg rolls because they are a perfect balance of crunchy on the outside and flavorful on the inside. Whether you’re hosting a party or just craving something tasty, egg rolls make the perfect snack or appetizer. They’re fun to eat and even more fun to make!
Step-by-Step Guide to Making Perfect Egg Rolls at Home
If you’ve ever wondered how to make egg rolls at home, this step-by-step guide has you covered! From preparing the filling with ground pork and vegetables to frying them until golden and crispy, we break down the process to make it easy for you to follow along. No special skills are needed to make these delicious rolls!
Egg Rolls Made Easy: The Best Filling and Wrapping Tips
Getting the filling and wrapper just right is the key to making perfect egg rolls. In this section, we’ll share tips on how to prepare the filling so it’s not too watery or too dry and how to wrap it up tight to prevent any leaks. Learn how to seal the egg roll and make sure it stays perfectly crispy when fried!
Customize Your Egg Rolls: Try These Tasty Variations
Egg rolls are so customizable! Whether you want to try a vegetarian version with tofu and extra veggies or spice them up with chilli peppers, there’s an egg roll filling for everyone. Experiment with your ingredients to make egg rolls that suit your taste.
Quick and Easy Egg Roll Recipes for Beginners
If you’re new to cooking, this quick and easy egg roll recipe is perfect for you. With a short prep time and simple ingredients, you’ll be able to make crispy, homemade egg rolls without much fuss. Plus, you’ll get to enjoy your egg rolls in less than 45 minutes!
How to Fry Egg Rolls Like a Pro: Tips for Crispy Perfection
Frying egg rolls can be tricky if you don’t know the proper techniques. In this section, we’ll show you how to fry egg rolls to get that perfect golden-brown, crispy texture. We’ll also share some tips on oil temperature and frying time so that you can avoid greasy, soggy egg rolls.
What Makes These Egg Rolls So Good? Discover the Secret
Wondering what makes egg rolls so irresistible? It’s all about the perfect combination of a crispy wrapper and the seasoned filling inside. The egg roll wrapper should be crunchy and light, while the filling is savoury and satisfying. When made right, the flavours and textures come together perfectly.
Egg Rolls 101: The Classic Chinese Appetizer You Can Make Yourself
Egg rolls are a classic Chinese appetizer that you can easily make yourself at home. Whether you’re making them for a party or just a tasty snack, this beginner-friendly recipe will teach you how to prepare, fill, and fry egg rolls just like the pros do at your favourite Chinese restaurant.
FAQs
Can I bake the egg rolls instead of deep frying them?
Yes, baking is an option. Preheat the oven to 400°F (200°C), arrange the egg rolls on a baking sheet, and spray them lightly with oil. Bake for 20-25 minutes, flipping halfway through for even crispiness.
Can I freeze the egg rolls?
Yes! You can freeze uncooked egg rolls. Lay them out on a baking sheet to freeze individually, then transfer them to a zip-top bag. Fry them directly from the freezer when you’re ready to enjoy.
Can I make the filling ahead of time?
Absolutely! You can prepare the egg roll filling a day in advance. Just let it cool completely before wrapping it in the egg roll wrappers.
Conclusion
Making egg rolls at home is a fun and easy way to enjoy a classic Chinese dish. With just a few ingredients like ground pork, shredded cabbage, and soy sauce, you can create the perfect crispy treat. Whether you’re cooking for a crowd or making a quick snack, these egg rolls will definitely satisfy your cravings!
