Coconut and Lime Rice is an easy dish made with simple ingredients. It’s creamy, bright, and quick to make. It’s perfect for any dinner or lunch when you want something different. Use it as an ideal side dish, or eat it alone.
The Inspiration Behind the Recipe
Dishes from warm, sunny places like Thailand and the Caribbean inspired this coconut lime rice recipe. The rice, coconut milk, and fresh lime make it taste like a short trip to the islands. People enjoy it because it’s easy to cook and adds a new twist to plain grain rice. It also works great with other meals and doesn’t take much time.
Ingredients

- 1 cup jasmine rice (or basmati rice for a firmer texture)
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- ½ teaspoon salt
- 1 tablespoon chopped cilantro (optional)
Instructions
- Rinse the rice well under cold water to remove extra starch.
- Mix coconut milk, water, rice, and salt in a pot.
- Could you bring it to a boil over medium heat?
- Lower the heat, cover the rice, and let it cook for 15 minutes.
- After the cooking time, remove from heat, but keep the lid on for five more minutes.
- Fluff the cooked rice using a fork and serve.
- Stir in lime juice and lime zest.
- Top with cilantro if you like.
Variations
- Use basmati rice instead of jasmine for a firmer texture.
- Try adding mango or pineapple for a sweet twist.
- Swap cilantro with green onions or parsley.
- Toss in peas, corn, or chopped peppers.
- Make it in a rice cooker by adding all the ingredients and letting it cook on its own.
Cooking Notes
If you want a stronger coconut flavor, use full-fat coconut milk. Shake the can before using it. Adjust the amount of fresh lime or lime juice depending on your taste. For softer rice, add a bit more water; for drier rice, reduce the liquid slightly. Always cover the rice while it’s cooking.
Serving Suggestions
This dish is perfect for grilled chicken, shrimp, tofu, or spicy curry. It also works well in rice bowls or wraps. Serve warm, and enjoy it with your favorite main meal.
Tips
- Rinse your rice before cooking to get a better texture.
- Keep the lid on while the rice simmers.
- Mix gently with a fork and serve right away.
- Add more lime juice if you want a bolder citrus taste.
Prep Time
5 minutes
Cooking Time
15 minutes
Total Time
20 minutes
Nutritional Information (per serving)
- Calories: 220
- Protein: 3g
- Fat: 8g
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 2g
- Sodium: 200mg
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FAQs
Can I use a rice cooker?
Yes! Add all ingredients to the rice cooker and let it run on its standard setting.
Can I switch out the lime?
Bottled juice works if you don’t have fresh lime, but you may miss out on the full taste of lime zest.
Is basmati rice okay?
Yes, basmati rice gives a firmer bite and still tastes great.
How do I store leftovers?
Keep cooked rice in the fridge and reheat with water to retain moisture.
Conclusion
Coconut and lime rice is a great way to change your usual meals. It’s easy, quick, and adds something fun to the table. Give it a try next time you want to surprise your taste buds. It might become your new go-to side.