Cornbeef Egg Rolls

Egg rolls are always a crowd-pleaser, but adding corned beef takes them to a new level. This recipe combines crispy wrappers with a tasty filling blends corned beef, cabbage, and cheese. Perfect for a quick snack, party appetizer, or a fun twist on classic flavors, these egg rolls are easy to make and sure to be a hit!

The Inspiration Behind the Recipe

Corned beef is often enjoyed in sandwiches or with cabbage, but wrapping it in an egg roll brings a new way to enjoy it. This recipe was inspired by mixing cultures, combining the crispy texture of an egg roll with the rich taste of corned beef. Using leftovers or creating something different for your next meal is fun.

Ingredients


  • 1 cup cooked corned beef, chopped
  • 1 cup shredded cabbage
  • ½ cup shredded Swiss cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • 10 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Oil for frying

Instructions

  1. Mix corned beef, cabbage, cheese, mustard, Worcestershire sauce, and black pepper in a bowl.
  2. Lay an egg roll wrapper on a flat surface. Place two tablespoons of filling in the center.
  3. Fold the sides inward, then roll tightly, sealing the edge with beaten egg.
  4. Repeat with the remaining wrappers and filling.
  5. Heat oil in a pan to 350°F (175°C). Fry each roll until golden brown, about 3-4 minutes per side.
  6. Remove from oil and drain on paper towels. Serve warm.

Variations

  • Spicy Kick: Add chopped jalapeños or a pinch of red pepper flakes to the filling.
  • Cheesy Twist: Swap Swiss cheese for cheddar or mozzarella.
  • Air-Fryer Option: Cook at 375°F (190°C) for 10 minutes, flipping halfway.
  • Vegetarian Version: Use mashed potatoes or sautéed mushrooms instead of corned beef.

Cooking Notes

  • Avoid overfilling the wrappers to prevent bursting.
  • Fry in batches to keep the oil temperature stable.
  • If baking, brush with oil and bake at 400°F (200°C) for 15-18 minutes.

Serving Suggestions

  • Serve with Thousand Island dressing, horseradish sauce, or spicy mustard.
  • Pair with a side of coleslaw or pickles for extra crunch.
  • Enjoy as an appetizer or a quick meal with a side salad.

Tips

  • Use store-bought egg roll wrappers for convenience.
  • Seal edges well to prevent filling from leaking.
  • Keep uncooked rolls covered with a damp towel to avoid drying out.

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Nutritional Information (per serving)

  • Calories: 180
  • Protein: 8g
  • Carbohydrates: 15g
  • Fat: 10g
  • Fiber: 1g

How to Roll and Seal Egg Rolls Like a Pro

Rolling egg rolls correctly helps keep them crispy and prevents them from falling apart while frying. Start by placing the wrapper on a flat surface in a diamond shape. Add the filling to the center, then fold the bottom corner. Next, fold in the sides and roll it up tightly. Use a little beaten egg to seal the edge so it doesn’t open when cooking. Please ensure no air pockets are inside, or they may burst in the oil.

Why Corned Beef Works Perfectly in Egg Rolls

Corned beef is an excellent choice for egg rolls because it’s easy to shred and mix with other ingredients. Its strong taste pairs well with cabbage, cheese, and seasonings. Unlike some meats that need extra cooking, corned beef is already cooked, making this recipe quick to prepare. It also has a slightly salty taste, which balances well with the crispy wrapper.

The Best Sauces to Pair with Corned Beef Egg Rolls

A good dipping sauce makes egg rolls even better. Here are some great choices:

  • Thousand Island Dressing – A creamy, slightly sweet sauce that goes well with corned beef.
  • Spicy Mustard – Adds a little heat and tanginess.
  • Horseradish Sauce gives a bold kick to those who like more pungent flavors.
  • Ranch Dressing – A mild and smooth option that kids might enjoy.
  • Honey Mustard – A mix of sweet and tangy, perfect for dipping.

How to Store and Reheat for Maximum Crispiness

If you have leftover egg rolls, you can store them in an airtight container in the fridge for up to three days. Please avoid using the microwave to keep them crispy when reheating, as it makes them soft. Instead, warm them in an oven at 375°F (190°C) for about 10 minutes or air-fry them at 350°F (175°C) for 5 minutes. If they are frozen, bake or air-fry them a little longer until they are hot all the way through.

Easy Ways to Make This Recipe Healthier

If you want a lighter version of these egg rolls, here are some easy changes you can make:

  • Bake Instead of Fry – Bake at 400°F (200°C) for 15-18 minutes instead of frying in oil.
  • Use Whole Wheat Wrappers – These add extra fiber and are healthier.
  • Reduce the Cheese – Use less cheese or switch to a low-fat option.
  • Add More Veggies – Mix in carrots, bell peppers, or spinach for extra nutrients.
  • Try Leaner Meat – Swap corned beef for shredded chicken or turkey for less fat.

FAQs

1. Can I use canned corned beef instead of cooked corned beef?

Yes! Canned corned beef works just as well. Since it’s softer, you should chill it in the fridge first so it’s easier to handle. If it’s too wet, drain any extra liquid. You can cook it in a pan for a few minutes before using it to help it hold its shape better.

2. How can I keep egg rolls crispy after frying?

The best method is to place them on a wire rack instead of paper towels. This keeps air moving around them and prevents them from getting soggy. If you need to reheat them later, put them in an oven at 375°F (190°C) for 10 minutes or an air fryer at 350°F (175°C) for 5 minutes.

3. Can I make these in an air fryer?

Yes! Air frying is a great way to make them crispy with less oil. Brush the egg rolls lightly with oil, then cook them at 375°F (190°C) for 10 minutes, flipping halfway through. If frozen, cook for an extra 2-3 minutes until golden and heated inside.

4. Why do my egg rolls burst when frying?

Egg rolls can burst if they are overfilled or not sealed properly. To avoid this:

  • Use only two tablespoons of filling per wrapper so they don’t break.
  • Seal the edges well using a beaten egg or a little water.
  • Make sure to press out any air before rolling them up.
  • Fry at the right temperature (350°F or 175°C). If the oil is too hot, they may brown too fast before the inside is cooked.

5. Can I bake them instead of frying?

Yes! If you want a healthier version, baking is a good choice. Preheat the oven to 400°F (200°C), brush the egg rolls with some oil, and bake for 15-18 minutes, flipping halfway through. They won’t be as crispy as fried ones, but they will still taste great.

6. What kind of cheese works best in this recipe?

Swiss cheese is a good match for corned beef, but you can also try:

  • Cheddar – Adds a sharper taste and melts well.
  • Mozzarella – Makes the filling stretchy and mild.
  • Provolone – Gives a slightly smoky taste.
  • Pepper Jack – Adds a little bit of spice.

7. How long do cooked egg rolls last in the fridge?

Store them in a sealed container in the fridge for up to 3 days. To keep them crispy when reheating, use:

  • Oven: 375°F (190°C) for 10 minutes.
  • Air fryer: 350°F (175°C) for 5 minutes.
  • Avoid microwaving, as it makes them soft.

8. Can I freeze uncooked egg rolls?

Yes! To freeze them:

  1. Place uncooked egg rolls on a tray in a single layer and freeze for 1-2 hours until firm.
  2. Transfer them to a sealed freezer bag and store them for up to 3 months.
  3. Fry or bake straight from frozen, adding a few extra minutes to the cooking time.

9. What are the best dipping sauces for corned beef egg rolls?

Dipping sauces makes egg rolls even better. Here are some great options:

  • Thousand Island Dressing – A creamy sauce that goes well with corned beef.
  • Spicy Mustard – Adds a tangy and slightly pungent taste.
  • Horseradish Sauce – Great for those who like a strong, bold flavor.
  • Honey Mustard – A mix of sweet and tangy flavors.
  • Sweet Chili Sauce – If you like a little spice with some sweetness.
  • Russian Dressing – A mix of ketchup, mayo, and spices for extra flavor.

10. Can I add other vegetables to the filling?

Yes! Adding veggies gives more crunch and makes them even tastier. Try:

Sauerkraut – If you like a tangy, slightly sour flavor, this is a great choice.

Carrots – Adds a little sweetness and crunch.

Bell Peppers – Gives a fresh and slightly sweet taste.

Green Onions – Adds a mild, sharp flavor.

Spinach – Makes the rolls healthier without changing the taste.

Conclusion

Corned beef egg rolls are a fun and easy way to switch up your snacks. They come together quickly and are perfect for any occasion. Whether fried or baked, they deliver great taste in every bite. Give them a try and enjoy a new favorite!

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