This Easy Shrimp Fried Rice Recipe Without Vegetables is a quick, flavorful meal that comes together in just a few steps. It’s perfect for a busy weeknight dinner with tender shrimp, seasoned rice, and a savory sauce. This dish is simple yet satisfying, making it a family favorite. You can customize it with your favorite seasonings for extra flavor.
Why We Love This Recipe
We love this Easy Shrimp Fried Rice Recipe Without Vegetables because it’s simple and delicious. It’s made with just a few ingredients, making it a quick go-to meal for any night. The shrimp adds a juicy, savory bite, while the rice soaks up all the flavors. This recipe is versatile, customizable, and perfect for those who prefer a straightforward fried rice dish without veggies.
Ingredients
To make this Easy Shrimp Fried Rice, you will need:
- 1 pound (450g) shrimp, peeled and deveined
- 3 cups cooked rice (preferably cold; day-old rice works best)
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional for extra umami)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions (optional, for garnish)
Instructions
- Cook the shrimp: Heat one tablespoon of vegetable oil over medium heat in a large skillet or wok. Add the shrimp and cook for 2-3 minutes per side or until pink and fully cooked. Remove the shrimp from the pan and set aside.
- Scramble the eggs: Add another tablespoon of vegetable oil in the same skillet. Pour in the beaten eggs and scramble them until fully cooked. Remove the eggs and set aside with the shrimp.
- Sauté the garlic: Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
- Fry the rice: Add the cold rice to the skillet. Break up any clumps and stir the rice for 3-4 minutes to get it slightly crispy and well-mixed with the garlic.
- Add seasonings: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir to combine and coat the rice evenly.
- Combine shrimp and eggs: Add the cooked and scrambled eggs to the skillet. Stir everything together and cook for another 2 minutes to heat through.
- Serve: Season with salt and pepper to taste, and garnish with green onions if desired. Serve hot.
Variations
- Spicy Shrimp Fried Rice: Add red pepper flakes or a splash of sriracha for some heat.
- Make it Sweet: Add a small drizzle of honey or sweet chili sauce for a lovely twist.
- Other proteins: If shrimp isn’t your choice, you can substitute chicken, beef, or tofu.
- Use Different Sauces: Add hoisin sauce or a dash of fish sauce for extra flavor complexity.
Cooking Notes
- Use cold rice: For best results, use rice chilled in the fridge. This prevents the rice from getting too mushy while frying.
- Shrimp size: Choose medium to large shrimp for a good texture. The flavor may get lost in the rice if you use smaller shrimp.
- Don’t overcook the shrimp: Shrimp cook quickly, so keep an eye on them to prevent them from becoming rubbery.
Serving Suggestions
This dish is delicious on its own, but it pairs perfectly with:
- Steamed dumplings: Lightly steamed dumplings make a great side to this shrimp fried rice.
- Soup: A bowl of miso soup or hot and sour soup complements this dish nicely.
- Salad: A simple cucumber salad with a tangy vinaigrette adds a refreshing contrast to the savory fried rice.
Tips
- Rice texture: If your rice is too sticky, rinse it with cold water before cooking to remove excess starch.
- Leftovers: Shrimp fried rice makes excellent leftovers. Store it in the fridge in an airtight container for up to 2 days.
- Eggs: If you prefer fluffy eggs, whisk them well before scrambling to add some air for a softer texture.
Prep Time
- 10 minutes
Cooking Time
- 15 minutes
Total Time
- 25 minutes
Nutritional Information (per serving)
- Calories: 350
- Protein: 25g
- Carbs: 45g
- Fat: 10g
- Fiber: 1g
- Sodium: 750mg
(Note: Nutritional values are approximate and may vary depending on the ingredients used.)
How to Make the Perfect Easy Shrimp Fried Rice Without Vegetables
Making shrimp fried rice doesn’t have to be complicated! This easy recipe skips the vegetables but still delivers tons of flavor. The key is using day-old rice and perfectly cooked shrimp, giving you a crispy, savory dish perfect for any meal. You don’t need a lot of ingredients—just rice, shrimp, eggs, and soy sauce. Plus, it’s quick to make, taking less than 30 minutes from start to finish. Whether you’re making a fast dinner or a tasty lunch, this shrimp fried rice will surely be a hit.
A Simple and Tasty Shrimp Fried Rice Recipe You’ll Love
Looking for a quick and tasty meal? This simple shrimp fried rice recipe is for you! It’s made with just a few ingredients—shrimp, rice, eggs, and a few seasonings—but comes together specially. The shrimp are cooked perfectly, and the rice gets crispy and flavorful. This is a one-pan dish that you can whip up any night of the week. Whether you enjoy it as a main dish or as a side, it’s a meal that’s easy to love and even easier to make.
Quick and Flavorful Shrimp Fried Rice: No Vegetables Needed!
This shrimp fried rice is perfect if you want a fast and delicious meal without worrying about vegetables! This recipe skips the usual mix of veggies and focuses on the flavors of shrimp, rice, and a savory sauce. Combining soy sauce, sesame oil, and garlic creates a rich, delicious base that makes the fried rice flavorful. It’s a great option when you’re in a rush but want something satisfying and tasty. Ready in just 25 minutes, this dish is a quick way to enjoy a comforting, flavorful meal without fuss.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw and drain them thoroughly before cooking.
Can I make this recipe without the egg?
Yes, you can skip the eggs for a lighter version or if you have an egg allergy. You could also replace it with a plant-based scrambled egg alternative.
Can I use brown rice instead of white rice?
Brown rice will give the dish a nuttier flavor and more fiber. Just ensure it’s cooked well and chilled before using it.
How do I store leftovers?
Store leftover shrimp fried rice in an airtight container in the fridge for up to 2 days. Reheat it in a skillet or microwave before serving.
Conclusion
This Easy Shrimp Fried Rice Recipe Without Vegetables is the perfect weeknight meal that’s quick, delicious, and satisfying. You can make a flavorful dish full of savory shrimp and crispy rice with just a few ingredients. Customize it with your favorite seasonings and variations to suit your taste. Whether you’re cooking for one or feeding the whole family, this dish will become a favorite!
