Mexican soups are a wonderful mix of fresh ingredients, bold spices, and rich flavours. They are perfect for any occasion, whether you are looking for something hearty or light. These recipes offer a taste of Mexican culture and are easy to make at home. Let’s dive into some delicious Mexican soups!
Why We Love This Recipe
Mexican soups are loved for their variety and warmth. From spicy to creamy, each soup offers a unique combination of ingredients that create a satisfying meal. The balance of vegetables, herbs, and spices in these recipes makes them a go-to dish for many. Plus, they are easy to customize to fit any taste!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 large tomato, chopped
- 4 cups chicken or vegetable broth
- 2 cups cooked chicken (optional)
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- Salt and pepper to taste
- 1 lime, juiced
- Fresh cilantro for garnish
- 1 avocado, sliced (optional)
- Tortilla chips or strips (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until soft and fragrant, about 5 minutes.
- Stir in chopped tomato and cook for 2-3 minutes until they break down.
- Pour in the broth and bring to a boil. Once boiling, reduce the heat and simmer for 10 minutes.
- Add cooked chicken (if using), corn, cumin, chilli powder, salt, and pepper. Stir to combine and let simmer for another 10 minutes.
- Squeeze in fresh lime juice and mix well.
- If desired, ladle the soup into bowls and garnish with cilantro, avocado slices, and tortilla chips or strips.
- Serve warm and enjoy!
Variation
- Chicken Tortilla Soup: Add crispy tortilla strips to the soup for extra texture.
- Vegetarian Version: Omit chicken and add beans, zucchini, or other vegetables for an entirely plant-based dish.
- Spicy Soup: Add jalapeños or chipotle peppers to increase the heat.
- Creamy Soup: Stir in a little sour cream or cream cheese for a creamy texture.
Cooking Notes
- Canned diced tomatoes are a substitute if you don’t have fresh tomatoes.
- Adjust the amount of chilli powder or add fresh chillies during cooking to make the soup spicier.
- Leftover soup can be stored in the refrigerator for up to 3 days or frozen for extended storage.
Serving Suggestions
Serve your Mexican soup with a side of crusty bread or warm tortillas. A light salad or rice makes a great addition—top with shredded cheese or a dollop of sour cream for extra flavour.
Tips
- Add beans like black beans or pinto beans for an even more filling soup.
- If you prefer a thicker texture, blend part of the soup and return it to the pot.
Prep Time
10 minutes
Cooking Time
25 minutes
Total Time
35 minutes
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 18g
- Carbs: 20g
- Fat: 12g
- Fiber: 4g
- Sodium: 600mg
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FAQs
Can I make Mexican soup vegetarian?
Yes! You can make Mexican soups vegetarian by skipping meat and adding vegetables like zucchini, beans, or corn. You can also use vegetable broth instead of chicken broth for an entirely plant-based soup.
What kind of cheese should I add to my Mexican soup?
Typical cheeses for Mexican soups include cheddar, cotija, or queso fresco. You can sprinkle some cheese on top of the soup to melt into it or use it as a garnish for extra flavour.
Can I freeze Mexican soups?
Yes! Most Mexican soups freeze well. Let the soup cool completely, transfer it to an airtight container and freeze for up to 3 months. When you’re ready to eat, reheat it on the stove.
How can I make my Mexican soup spicier?
To make your soup spicier, you can add fresh chilli peppers, chilli flakes, or a spoonful of hot sauce. Adjust the amount depending on how much heat you want in your soup.
What can I serve with Mexican soup?
Mexican soups combine with tortilla chips, warm tortillas, rice, or a simple salad. You can also serve them with a squeeze of lime and some fresh cilantro for extra freshness.
How do I make Mexican soup more filling?
Add ingredients like beans, rice, potatoes, or cooked chicken to make your soup more filling. These additions will make the soup heartier and keep you full for longer.
Can I make Mexican soup in advance?
Yes, you can make Mexican soup a day or two in advance. Many soups taste even better the next day after the flavours have had time to blend. Store it in the fridge and reheat it when ready to serve.
What’s the best way to store leftover Mexican soup?
Store leftover soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months.
Can I add noodles to my Mexican soup?
Yes! Adding noodles to Mexican soup can give it a nice texture. You can use small pasta like elbow macaroni or add rice for a different twist. Add the noodles toward the end of cooking so they don’t get too soft.
How can I make my soup less salty?
If your soup tastes too salty, add more water or broth to dilute the flavour. You can also add more vegetables or beans to balance out the saltiness. Just be sure to taste it as you go!
Conclusion
Mexican soups are delicious and easy to make, offering a comforting meal perfect for any day of the week. Whether you like it spicy, creamy, or full of fresh vegetables, these soups are versatile and satisfying. Try out these recipes and enjoy the rich tastes of Mexican cuisine at home.
