If you’re looking for a warm, hearty meal, try this Pasta Fagioli Soup Recipe Olive Garden style. This classic soup combines pasta, beans, and vegetables in a savory broth for a comforting dish. Perfect for chilly days, it’s easy to make at home and packed with rich flavors. You’ll feel like you’re dining at your favorite Italian restaurant!
Why We Love The Pasta Fagioli Soup Recipe Olive Garden Recipe
We love the Pasta Fagioli Soup Recipe Olive Garden because it’s comforting and healthy. The soup is full of vegetables like carrots, onions, celery, beans, and pasta, making it a balanced meal. The tomato sauce and diced tomatoes create a rich, savory broth that perfectly ties everything together. This soup is quick to make, and it’s great for meal prepping so that you can enjoy it for days. It’s also a fantastic choice for feeding a crowd or enjoying with family.
Ingredients
To make this easy and delicious Pasta Fagioli Soup Recipe at Olive Garden, you will need the following ingredients:
- 1 lb ground beef or Italian sausage (you can also mix both)
- 1 medium onion, diced
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 can (8 oz) tomato sauce
- 4 cups chicken broth or vegetable broth
- 1 cup pasta (small pasta like ditalini works best)
- 2 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
- Grated Parmesan cheese (for serving)
Instructions
- Brown the meat: Heat the olive oil over medium heat in a large pot. Add the ground beef or Italian sausage and cook until browned, breaking it up with a spoon as it cooks. Once browned, drain any excess fat if necessary.
- Cook the vegetables: Add the onion, carrots, celery, and garlic to the pot. Cook for 5-7 minutes until the vegetables are soft and fragrant.
- Add liquids and beans: Pour the chicken broth, diced tomatoes, tomato sauce, cannellini beans, and kidney beans. Stir to combine and bring the soup to a boil.
- Add pasta: Once the soup is boiling, add the pasta and reduce the heat to medium-low. Let the soup simmer for 10-12 minutes or until the pasta is tender.
- Season the soup: Stir in the Italian seasoning, red pepper flakes, salt, and pepper. Taste the soup and adjust the seasoning if needed.
- Serve: Ladle the soup into bowls and top with a generous sprinkle of grated Parmesan cheese for extra flavor.
Variation
Here are some easy ways to change up your Pasta Fagioli Soup:
- Vegetarian option: Use vegetable broth and skip the meat. Add extra beans, like garbanzo beans or more cannellini beans, to keep the soup hearty.
- Spicy version: Add more red pepper flakes or a diced jalapeño for a spicier kick.
- Gluten-free: Swap out regular and gluten-free pasta to make the soup suitable for gluten-sensitive diets.
- Creamy version: If you prefer a creamier soup, add a little heavy cream or milk at the end of cooking.
Cooking Notes
- Pasta: If you plan to store leftovers, undercook the pasta slightly to prevent it from getting too soft when reheated.
- Broth: You can use vegetable broth if you prefer a vegetarian option or beef broth for a richer flavor.
- Freezing: This soup freezes well. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. When ready to serve, just thaw and reheat.
Serving Suggestions
Pasta Fagioli Soup is delicious on its own, but here are some great ways to serve it:
- Side Salad: Pair the soup with a fresh side salad to balance out the richness. A simple mixed green salad with a tangy vinaigrette is perfect.
- Garlic Bread: Enjoy the soup with garlic bread to dip into the broth. It’s an ideal combination!
- Crusty Bread: Serve with crusty bread or breadsticks for a satisfying meal.
Tips
- Meal prep: This soup is great for meal prepping. Store a big batch in individual portions in the fridge or freezer.
- Make ahead: You can prepare this soup a day ahead of time. It tastes even better the next day as the flavors continue to develop.
- Slow cooker: You can also make this soup in a slow cooker. Brown the meat and sauté the vegetables first, then add everything to the slow cooker and cook on low for 4-6 hours.
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Nutritional Information (per serving)
- Calories: 320
- Fat: 14g
- Carbohydrates: 35g
- Protein: 20g
- Fiber: 8g
- Sodium: 750mg
Why Pasta Fagioli Soup from Olive Garden is the Ultimate Comfort Food
Pasta Fagioli Soup from Olive Garden is the perfect dish for anyone looking for something warm and comforting. It’s made with rich broth, tender pasta, and hearty beans; all simmered to create a delicious, filling meal. Whether you’re feeling under the weather or want something cozy, this soup will surely hit the spot. Its combination of flavors is like a hug in a bowl!
How to Make Olive Garden’s Pasta Fagioli Soup at Home
Making Pasta Fagioli Soup at home is easier than you might think! You can recreate this Olive Garden favorite in your kitchen with just a few ingredients like ground beef, beans, pasta, and vegetables. You’ll have a hearty and delicious soup ready in under an hour by following simple steps like browning the meat, adding broth and tomatoes, and letting everything simmer. It’s a fun and tasty way to bring Olive Garden to your table.
Easy Pasta Fagioli Soup Recipe: A Taste of Olive Garden
If you’re craving a hearty soup full of flavor, this easy Pasta Fagioli Soup Recipe is for you. Inspired by Olive Garden’s famous dish, this recipe combines tender pasta, creamy beans, and a rich tomato-based broth to create a satisfying and delicious meal. With simple ingredients like canned tomatoes, chicken broth, and Italian seasoning, you can enjoy a taste of Olive Garden without leaving your house.
Customizing Your Pasta Fagioli Soup: Delicious Variations to Try
One of the best things about Pasta Fagioli Soup is that it’s super easy to customize! Whether you want to make it vegetarian by skipping the meat or adding some extra spice, there are many ways to make this soup your own. You can try beans like garbanzo beans, add a creamy touch with heavy cream, or even use gluten-free pasta. With so many options, you can tailor this soup to fit your tastes.
FAQs
Can I make Pasta Fagioli Soup ahead of time?
Yes, it’s a great make-ahead meal! The flavors meld together even better the next day.
Can I use different beans?
You can swap out the beans for others, like black or great northern beans. However, cannellini and kidney beans are the most common choices.
Can I freeze this soup?
Yes, this soup freezes very well. Let it cool completely before storing it in an airtight container. You can freeze it for up to 3 months.
Conclusion
This Pasta Fagioli Soup Recipe Olive Garden is a cozy and comforting meal that’s perfect for any day. It’s packed with vegetables, beans, and pasta, all simmered in a rich broth made with tomato sauce and diced tomatoes. Whether you’re making it for lunch, dinner, or prepping for the week, it’s a meal that will please everyone. Plus, with a sprinkle of grated Parmesan cheese, it’s the perfect bowl of comfort!
