Potato and Egg Breakfast Casserole is the perfect way to start your day with a hearty and satisfying meal. This dish features layers of tender potatoes, scrambled eggs, cheese, and savory seasonings. It’s easy to prepare ahead of time and customizable for all tastes. This casserole will surely please everyone for a weekend brunch or a quick weekday breakfast!
The Inspiration Behind The Potato and Egg Breakfast Casserole Recipe
The inspiration behind the Potato and Egg Breakfast Casserole comes from the classic combination of potatoes and eggs, a favorite breakfast duo loved by many. This casserole takes that combination to the next level by baking it into one comforting, cheesy dish. It’s the perfect solution for busy mornings, family gatherings, or meal prepping for the week. The layers of soft potatoes, scrambled eggs, and melted cheese make for a satisfying breakfast that everyone can enjoy, and it’s so easy to customize to your taste.
Ingredients for Potato and Egg Breakfast Casserole
To make this delicious casserole, you’ll need the following ingredients:
- 4 cups of diced potatoes (you can use fresh or frozen)
- 6 large eggs
- 1 cup of milk (any kind)
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1 medium onion, chopped
- 1 bell pepper, diced (red or green)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil or non-stick cooking spray (for greasing the pan)
- Optional: Fresh herbs, such as parsley or chives, for garnish
Instructions for Potato and Egg Breakfast Casserole
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
- Cook the potatoes: Heat a pan over medium heat, add a little oil, and cook the diced potatoes until golden and tender, about 10-12 minutes. If you’re using frozen hash browns, you can skip this step.
- Prepare the egg mixture: In a mixing bowl, whisk the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the casserole: Spread the cooked potatoes evenly on the bottom of the baking dish. Then, pour the egg mixture over the potatoes. Sprinkle the chopped onion and bell pepper on top. Add the shredded cheddar and Parmesan cheese on top of the mix.
- Bake the casserole: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is golden brown.
- Serve: Allow the casserole to cool slightly before cutting into it. Garnish with fresh herbs if desired.
Variations of Potato and Egg Breakfast Casserole
This recipe is highly customizable, so feel free to add your favorite ingredients:
- Meat options: Add cooked sausage, bacon, or ham for a meaty casserole.
- Veggie lovers: Add more vegetables like spinach, mushrooms, or zucchini for extra flavor and nutrients.
- Cheese options: Swap out cheddar for mozzarella, Monterey Jack, or even pepper jack for a different cheesy taste.
- Spicy kick: Add some jalapeños or hot sauce to spice things up.
Cooking Notes
- Potato types: You can use either russet potatoes for a fluffier texture or Yukon Gold potatoes for a creamier consistency.
- Make-ahead: You can prepare the casserole the night before and store it in the fridge. Just bake it in the morning for a quick breakfast.
- Freezing: This casserole freezes well, so make extra and store it for later. Just slice it into portions and freeze it in airtight containers.
Serving Suggestions
Potato and Egg Breakfast Casserole is hearty on its own, but you can pair it with some of these side dishes for a fuller meal:
- Fresh fruit: Serve with a side of fresh berries or sliced fruit for a light and refreshing contrast.
- Toast: Add a slice of buttered toast or whole wheat bread for extra carbs if you need more energy for the day.
- Hot sauce: If you like a bit of spice, drizzle some hot sauce over the casserole before serving.
Tips
- Use pre-cooked potatoes: You can use leftover roasted or boiled potatoes from another meal to save time.
- Check doneness: Use a toothpick to check the center of the casserole. It should come out clean when the eggs are fully set.
- Customize the seasoning: Add smoked paprika, cayenne pepper, or fresh herbs to your preference.
Prep Time
- Prep time: 15 minutes
Cooking Time
- Cooking time: 30 minutes
Total Time
- Total time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 12g
- Fat: 15g
- Carbs: 18g
- Fiber: 2g
- Sodium: 300mg
(Note: These values may vary depending on the ingredients used.)
How to Store and Reheat Potato and Egg Breakfast Casserole
Storing: After the casserole has cooled, store any leftovers in an airtight container in the fridge for up to 4 days. This casserole keeps well and makes an excellent option for breakfast throughout the week.
Freezing: For long-term storage, freeze the casserole in individual portions or as a whole. To freeze, let the soup cool completely, then wrap it tightly in plastic and aluminum foil. Freeze for up to 2 months.
Reheating: To reheat, microwave individual portions for 1-2 minutes or bake the whole casserole at 350°F (175°C) for 10-15 minutes until heated.
Why Potato and Egg Breakfast Casserole is Perfect for Any Occasion
- Feeds a Crowd: This casserole feeds a crowd and can be easily made in advance, making it ideal for brunches, family gatherings, and holiday mornings, like Christmas morning.
- Great for Meal Prep: Make a large batch of this casserole on Sunday, and you’ll have a filling and nutritious breakfast ready for the whole week. It’s an easy breakfast solution for busy mornings.
- Customizable for All Diets: Whether you’re following a vegetarian, keto, or low-carb diet, you can modify the ingredients to suit your preferences.
- Perfect for Special Occasions: From a holiday breakfast to a weekend brunch, this casserole will surely impress. It’s a crowd-pleaser that everyone will enjoy.
FAQs
Can I make this casserole ahead of time?
You can prepare it the night before and store it in the fridge. Just bake it in the morning when you’re ready to serve.
Can I use frozen hash browns instead of fresh potatoes?
Yes, frozen hash browns work great in this casserole. Just add them directly to the baking dish without cooking them beforehand.
Can I make this casserole dairy-free?
You can use non-dairy milk (such as almond milk) and dairy-free cheese to make this casserole dairy-free.
How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. You can also freeze it for more extended storage.
Conclusion
Potato and Egg Breakfast Casserole is an easy and delicious way to kickstart your day. Whether you’re preparing it for a family meal, brunch, or meal prepping for the week, this casserole will become a go-to recipe. With its layers of tender potatoes, fluffy eggs, and melted cheese, it’s a comforting dish that everyone will enjoy. Give it a try today and enjoy a tasty breakfast that will keep you fueled all day!
