Rice and Gravy with Chicken is a simple, delicious dish that’s beloved for its comforting qualities. The rich gravy, perfectly cooked chicken, and fluffy rice create a satisfying meal. Whether you’re cooking for a family dinner or craving classic comfort food, this recipe is easy and flavoured.
Why We Love This Recipe
Rice and Gravy with Chicken is a favourite comfort food because it combines all the best elements of a hearty meal. The chicken is seasoned and cooked perfectly, the gravy is thick and smooth, and the rice brings it all together. Plus, it’s incredibly easy to make on the stovetop or in a slow cooker. This smothered chicken recipe will have your family coming back for seconds.
Ingredients
- 4 chicken breasts (boneless, skinless or bone-in)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup flour
- 1/4 cup vegetable oil
- 1 tsp seasoned salt
- 1/2 tsp salt pepper
- 1 tsp paprika
- 1/2 tsp thyme
- 1 tbsp butter
- 1 cup water (for cooking rice)
- Fresh parsley for garnish (optional)
Instructions
- Cook the Rice: Bring 1 cup of water to a boil in a medium saucepan. Add the rice, stir, and reduce the heat to low. Cover and let the rice simmer for 15-20 minutes until fully cooked. Remove from heat and let it sit for 5 minutes to fluff.
- Season and Cook the Chicken: Heat the vegetable oil over medium-high heat in a large skillet. Season the chicken with seasoned salt, salt pepper, and paprika. Add the chicken to the skillet and cook for 6-8 minutes per side until browned and fully cooked. Remove the chicken from the skillet and set it aside.
- Make the Gravy: In the same skillet, add chopped onions and sauté them for 3-4 minutes until soft. Add the garlic and cook for another minute. Sprinkle in the flour and stir it into the browned bits at the bottom of the pan. Slowly add chicken broth while stirring constantly to avoid lumps. Then, add the cream of chicken soup and stir until well combined. Let the gravy simmer for 5-7 minutes, thickening as it cooks.
- Combine: Return the cooked chicken to the skillet, spooning the gravy over the chicken. Cover and let it simmer for 10 minutes to let the chicken absorb the flavours.
- Serve: Serve the chicken and gravy over the cooked rice. Garnish with fresh parsley for an extra touch of colour.
Variations
- Mashed Potatoes: Feel free to swap the rice for mashed potatoes for a different but equally comforting side dish.
- Shredded Chicken: You can use shredded chicken for a faster alternative, mainly if you use leftover chicken.
- Spicy Twist: Add a little cayenne pepper or hot sauce to the gravy for an extra kick.
- Slow Cooker: You can make this dish in a slow cooker for a more hands-off approach. Add the chicken, broth, onion, garlic, and soup to the slow cooker and cook on low for 4-6 hours. Afterwards, make the gravy on the stovetop and serve over rice.
Cooking Notes
- Ensure the chicken is fully cooked by checking it reaches an internal temperature of 165°F.
- If you prefer a thicker gravy, cook it for a little longer to allow it to reduce.
- The chicken can be seasoned ahead of time for even more flavour. Let it marinate for a couple of hours in the fridge if you have the time.
Serving Suggestions
Rice and Gravy with Chicken pairs wonderfully with sides like mashed potatoes, roasted vegetables, or a simple salad. For a complete meal, add some shredded chicken and enjoy a hearty dish that everyone will love.
Tips
- Leftovers: If you have leftover chicken and gravy, it can be stored in the fridge for up to 3 days. It also freezes well for a later meal.
- Extra Flavor: Add a tablespoon of Worcestershire sauce or a dash of hot sauce for more depth in the gravy.
- Jump to Recipe: If hurrying, jump to the recipe card for an overview of the ingredients and instructions.
Prep Time
10 minutes
Cooking Time
40 minutes
Total Time
50 minutes
Nutritional Information (per serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 3g
- Sodium: 700mg
How to Make Rice and Gravy with Chicken: A Step-by-Step Guide
Rice and Gravy with Chicken is a dish everyone can enjoy. This step-by-step guide will show you how to make the perfect, juicy chicken topped with rich gravy and served over fluffy rice. It’s an easy, comforting meal that will leave your family asking for more.
The Secret to Perfect Rice and Gravy with Chicken
The key to making perfect Rice and Gravy with Chicken is getting the chicken just right and making the gravy smooth and flavorful. Learn how to season the chicken, cook it perfectly, and make gravy that brings it all together for a satisfying meal.
Why Rice and Gravy with Chicken is a Comfort Food Classic
Rice and Gravy with Chicken is a meal that warms and fills you up. The soft, fluffy rice, seasoned chicken, and smooth gravy make it one of the most loved comfort foods. Here’s why this dish is a go-to for so many people.
Simple Tips to Enhance Your Rice and Gravy with Chicken
Are you looking to take your Rice and Gravy with Chicken to the next level? These simple tips will help you add extra flavour, from seasoning the chicken to perfecting your gravy. You’ll learn to make your dish even more delicious with a few easy changes.
How to Make Rice and Gravy with Chicken in a Slow Cooker
Want to make Rice and Gravy with Chicken with less effort? A slow cooker can make the process easier while keeping all the flavours. This method allows you to enjoy a warm, comforting meal without spending too much time in the kitchen.
Quick Variations of Rice and Gravy with Chicken
Rice and Gravy with Chicken are versatile! You can add your twist to the recipe by using different types of chicken or making the gravy spicier. From shredded chicken to adding hot sauce, these variations will keep your meals interesting.
The Best Sides to Serve with Rice and Gravy with Chicken
Rice and Gravy with Chicken is delicious but can be made even better with the right sides. Find out which dishes complement this comforting meal perfectly, from mashed potatoes to a fresh green salad.
How to Make Rice and Gravy with Chicken for a Family Dinner
Looking to make a hearty family meal? Rice and Gravy with Chicken is perfect for feeding the whole family. This recipe is easy to make and will keep everyone satisfied. Learn how to cook it all in one pot for a stress-free dinner.
How to Use Leftover Rice and Gravy with Chicken
Don’t waste any leftovers! Rice and Gravy with Chicken can be used in many ways. Learn how to repurpose your leftovers into delicious meals like wraps or casseroles so nothing goes to waste.
Why Rice and Gravy with Chicken is Perfect for Meal Prep
Rice and Gravy with Chicken are ideal for meal prep. Make a big batch, store it in the fridge, and enjoy it throughout the week. With some planning, you’ll have a comforting, filling meal ready whenever needed.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They will add more flavour to the dish, though they might take a little longer to cook, depending on the size.
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. However, brown rice takes longer, so adjust the cooking time accordingly.
Can I make this recipe in a slow cooker?
Yes, this recipe can be made in a slow cooker. Place the chicken, broth, onion, garlic, and soup in the slow cooker, then cook on low for 4-6 hours. Make the gravy on the stove and serve.
Conclusion
Rice and Gravy with Chicken is a comforting, filling meal that’s simple to prepare and always satisfying. Whether you make it on the stovetop or in a slow cooker, this dish is perfect for busy days when you need a quick, hearty meal. Try it out and enjoy this classic comfort food with your family!
