This rice and onion soup recipe is easy to make and full of cozy comfort. It’s great for lunch, dinner, or a side dish. Whip up something warm and tasty using simple pantry items without much work. You’ll love how fast and flexible it is!
Why We Love This Recipe
We love this rice and onion soup recipe because it’s simple, quick, and uses items most people already have at home. It works well with beef broth, chicken broth, or vegetable broth. You can make it with long-grain rice or instant rice, depending on what you have. This dish always comes through whether you’re making it on a cold day or want something easy.
Ingredients
- 1 cup long-grain rice or instant rice
- 3 large onions, thinly sliced
- 1 stick of butter (or two tablespoons of oil)
- 1 packet onion soup mix
- 6 cups beef broth or any broth you like
- 2 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon thyme (optional)
- Chopped parsley (optional)
Instructions
- Melt the stick of butter in a large pot over medium heat.
- Add the sliced onions and stir often for 10–12 minutes, until soft and light brown.
- Add garlic and cook for 1 minute.
- Pour in the beef broth and bring everything to a light boil.
- Stir in the rice and onion soup mix.
- Lower the heat and simmer for 18–20 minutes (or 10 minutes for instant rice).
- Add salt, pepper, and thyme if using.
- Serve warm, topped with parsley if you like.
Variations
- French onion soup rice: Add shredded cheese and toast it in the oven for a cheesy version.
- Stick of butter rice: Use a whole stick of butter for a richer taste.
- Extra veggies: Toss in mushrooms, carrots, or peas for more color and texture.
- Protein boost: Mix in cooked chicken, sausage, or beans.
- Creamy twist: Add a splash of cream or milk before serving.
Cooking Notes
- Slice onions evenly for even cooking.
- Instant rice works well if you’re short on time.
- Let the soup rest a few minutes before eating—it helps the flavors blend.
- This soup can thicken as it cools, so add a little water when reheating.
Serving Suggestions
- Use it as a side dish next to meat or a salad.
- Add garlic bread or dinner rolls to make it a complete meal.
- Sprinkle shredded cheese on top for extra taste.
- Serve with a simple sandwich for a cozy lunch.
Tips
- Rinse long-grain rice to remove extra starch.
- Use beef broth for a deeper taste or chicken for a lighter one.
- Keep the lid on while simmering to lock in heat.
Prep Time
10 minutes
Cooking Time
30 minutes
Total Time
40 minutes
Nutritional Information (per serving)
- Calories: 230
- Carbs: 39g
- Protein: 5g
- Fat: 8g
- Fiber: 2g
- Sodium: 650mg
Ah, I got it now — thanks for the clarification! Here’s each H2 headline with a single block of 3–4 lines (not paragraphs), all in Grade 8 level:
Easy Rice and Onion Soup Recipe You’ll Love
This soup is simple, warm, and great for busy days.
You only need a few ingredients and one pot.
It’s perfect for lunch or dinner any time.
Warm Up with a Simple Rice and Onion Soup
This soup is excellent when you want something easy and hot.
It’s perfect for cold nights or when you’re feeling tired.
Just mix rice, onions, and broth.
Make Rice and Onion Soup with Pantry Items
Use what you have at home without going to the store.
All you need is rice, onions, broth, and some spices.
It’s fast, easy, and ready in one pot.
Quick and Cheap Rice and Onion Soup Recipe
This recipe is fast and doesn’t cost much to make.
It’s perfect for students or prominent families.
You’ll be full and happy without spending a lot.
The Best Rice and Onion Soup for Busy Days
If you’re short on time, this recipe is perfect.
Use instant rice to make it even faster.
Great for dinner after school or work.
Turn Simple Ingredients into a Great Soup
You don’t need anything fancy to make a good meal.
Rice, onions, and broth are all you need.
It’s tasty, filling, and easy to make.
Rice and Onion Soup with Instant Rice and Mix
Want a quick meal? Use instant rice and soup mix.
It cuts your cooking time in half.
It still tastes great and is perfect for busy nights.
Try This Easy and Comforting Bowl of Soup
This soup is soft, warm, and super easy to eat.
It’s good when you want something light and quick.
It is excellent for all ages and easy to change up.
French Onion Soup Rice in a Fun New Way
Mix French onion soup flavors with rice for a fun twist.
It’s simple but feels like a whole new dish.
Top with cheese for something extra.
Stick of Butter Rice and Onion Soup to Try Tonight
Add a stick of butter for a more prosperous, smoother soup.
It’s easy to make and tastes good.
Perfect for a cozy dinner with family.
FAQs
Can I use leftover rice?
Yes! Add it in the last few minutes of cooking so it doesn’t get too soft.
What’s the best rice to use?
Long-grain rice works well, but instant rice is great if you’re in a hurry.
Can I freeze this soup?
Yes, but the rice may absorb more liquid. Add extra broth when you reheat it.
Is onion soup mix a must?
No, but it adds extra taste. If you skip it, use more onions and spices.
Conclusion
This rice and onion soup recipe is simple, warm, and perfect any time of year. It works great as a complete meal or a tasty side dish. Mix it up with your favorite add-ins and enjoy a bowl of comfort you’ll love again and again.
