Looking for a hearty breakfast to feed a crowd or prep ahead for the week? The Sausage and Egg Breakfast Casserole with Potatoes is the perfect choice! This delicious dish combines savory sausage, scrambled eggs, crispy potatoes, and melted cheese in one easy casserole. It’s a comforting breakfast that the whole family will love, whether you’re hosting a brunch or starting your day off right.
Why We Love This Sausage and Egg Breakfast Casserole with Potatoes Recipe
Feeds a Crowd with Ease
Whether you’re hosting a gathering or preparing a breakfast for your family, this potato breakfast casserole with hash browns and eggs offers generous portions that keep everyone satisfied. It’s the perfect dish when you need something filling and easy to serve!
Packed with Protein and Flavor
The combination of eggs, sausage, and cheese ensures every bite is packed with protein and flavor, making it a nourishing start to the day.
Easy to Make and Customize
This breakfast casserole recipe is straightforward and offers endless customization opportunities. You can swap ingredients based on preferences or dietary restrictions, making it super easy to create your own twist!
Ideal for Make-Ahead Preparation
The best part about this casserole? You can assemble it the night before, refrigerate it in the fridge overnight, and then bake it fresh the next morning when you’re ready to eat. It’s a total time-saver for those busy mornings or special holiday breakfasts like Christmas morning.
The Key Ingredients
Sausage: The Star Protein
The choice of sausage can define the flavor profile of your casserole. Whether you prefer spicy breakfast sausage, mild turkey sausage, or a plant-based alternative, this ingredient adds richness and depth.
Potatoes: The Hearty Base
Potatoes are the backbone of this dish, providing a starchy, satisfying texture. You can use frozen hash browns for a quick shortcut, or dice fresh potatoes for a more rustic touch. Either way, they serve as the perfect foundation for the layers of flavor to come. You can even swap regular potatoes for sweet potatoes for a healthier twist.
Eggs: The Binding Agent
Eggs are essential for holding the casserole together and adding fluffiness and structure. Whisking the eggs thoroughly with milk creates a creamy egg mixture that evenly coats all the ingredients, ensuring every bite is delicious.
Cheese: The Creamy Element
A combination of sharp cheddar cheese and Monterey Jack cheese gives the casserole its gooey, melty finish. You can experiment with different cheeses like Swiss, mozzarella, or even a bit of feta for variety.
Step-by-Step: How to Make Sausage and Egg Breakfast Casserole with Potatoes
Ingredients
- 1 lb breakfast sausage (or turkey sausage, plant-based sausage)
- 6 large eggs
- 1 cup milk
- 3 cups potatoes (diced or shredded hash browns)
- 1 cup shredded cheddar cheese
- 1/2 cup Monterey Jack cheese
- 1 bell pepper, diced (you can use red pepper for extra color)
- 1/2 cup onions, chopped
- 1 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Olive oil or non-stick spray for greasing the baking dish
Instructions
- Preheat the Oven
Set your oven to 375°F (190°C). Grease your baking dish with olive oil or cooking spray to prevent sticking. - Brown the Sausage
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Remove from the skillet and set aside. - Prepare the Vegetables
Using the same skillet, sauté the diced potatoes, onions, and bell peppers (or red pepper) until they are tender. Season with onion powder, garlic powder, salt, and pepper. - Assemble the Egg Mixture
In a large bowl, whisk together the eggs, milk, and a pinch of salt and pepper until fully combined. - Layer the Ingredients
In the greased baking dish, layer the sautéed potatoes and vegetables at the bottom, followed by the cooked sausage. Pour the egg mixture evenly over the layers. - Add the Cheese
Sprinkle shredded cheddar cheese and Monterey Jack over the top for a gooey, melty finish. - Bake
Pop it in the oven and bake for 35-40 minutes, or until the eggs are fully set and the top is golden brown. - Cool and Serve
Let the casserole cool for 5-10 minutes before slicing into portions and serving.
Variations to Try
- Veggie-Packed Version: Add spinach, mushrooms, zucchini, or cherry tomatoes for a colorful, nutrient-packed casserole.
- Meat Lover’s Casserole: Include crumbled bacon, diced ham, or a combination of meats for an extra hearty dish.
- Spicy Twist: Use spicy sausage, jalapeños, or a dash of hot sauce for a bold, flavorful kick.
- Dairy-Free Option: Omit the cheese or use dairy-free cheese alternatives. Add nutritional yeast for a cheesy flavor without the dairy.
- Sweet Potato Base: Swap out regular potatoes for sweet potatoes to add a natural sweetness and more nutrients.
Tips for Perfect Results
- Use Fresh Ingredients
Fresh potatoes, eggs, and sausage make a noticeable difference in flavor and texture. - Don’t Overbake
Check the casserole around the 35-minute mark to avoid drying it out. - Let It Rest
Allowing the casserole to cool slightly after baking helps it set and makes slicing easier. - Experiment with Seasonings
Feel free to add your favorite spices or herbs, such as smoked paprika, thyme, or parsley, to elevate the flavor.
Serving Suggestions
- Pair It with Fresh Fruit: Balance the richness of the casserole with a side of fresh fruit or a fruit salad.
- Add Toast or Biscuits: Serve with warm toast, croissants, or biscuits for a complete breakfast.
- Top with Sauces: Drizzle with salsa, hot sauce, or hollandaise to add extra flavor.
Storing and Reheating
- Refrigerating: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Cut the casserole into portions, wrap them tightly, and freeze for up to 3 months.
- Reheating:
- Microwave: Heat individual portions for 1-2 minutes.
- Oven: Warm the entire dish at 350°F for 10-15 minutes.
Creative Ways to Customize
- Add International Flavors:
- Mexican Style: Add diced jalapeños, black beans, and salsa, and top with a blend of Monterey Jack and cheddar cheese.
- Italian Flair: Incorporate Italian sausage, sun-dried tomatoes, fresh basil, and mozzarella cheese.
- Mediterranean Touch: Mix in feta cheese, spinach, kalamata olives, and oregano for a Mediterranean-inspired casserole.
- Incorporate Healthy Swaps:
- Use sweet potatoes for added nutrients and a slightly sweet flavor.
- Substitute whole eggs with egg whites for a lower-fat option.
- Use turkey sausage or chicken sausage instead of regular breakfast sausage for a leaner version.
- Seasonal Variations:
- Spring: Add asparagus, leeks, and fresh herbs like dill or parsley.
- Summer: Use zucchini, cherry tomatoes, and fresh basil.
- Fall: Incorporate butternut squash and sage for a warm, comforting flavor.
- Winter: Add root vegetables like carrots, parsnips, and hearty kale.
Why We Love This Recipe
- Budget-Friendly: This recipe uses accessible, affordable ingredients, making it a cost-effective option for families and gatherings.
- Kid-Approved: Its familiar flavors and cheesy goodness make it a favorite among kids, ensuring smiles all around the table.
The Key Ingredients (Deeper Insights)
- Sausage: For a unique twist, consider using chorizo for a smoky, spicy flavor or maple-flavored sausage for a sweet-savory profile.
- Cheese: Blend cheeses for nuanced flavors. Try gouda for a smoky note or Gruyère for its creamy, nutty taste.
- Milk Options: Opt for whole milk for creaminess or swap in unsweetened almond or oat milk for a dairy-free version.
Step-by-Step: How to Make Sausage and Egg Breakfast Casserole
Prep Tips:
Pre-cooking the vegetables ensures they won’t release excess moisture during baking, preventing a soggy casserole. For an extra golden crust, sprinkle breadcrumbs over the cheese layer before baking.
Variations to Try (Additions)
- Gluten-Free Option: Ensure all ingredients (e.g., sausage and seasonings) are gluten-free. Add gluten-free breadcrumbs for texture.
- Seafood Twist: Incorporate cooked shrimp, crab meat, or smoked salmon for a luxurious variation.
Tips for Perfect Results (Extra Suggestions)
- Uniform Baking: Spread ingredients evenly in the baking dish to ensure the egg mixture cooks through without hot spots.
Cheese Layering: Add half the cheese within the casserole layers and the rest on top for gooeyness in every bite.
Serving Suggestions (Expanded Ideas)
- Savory Complements: Add a side of sautéed greens like spinach or kale for a nutritious balance.
- Drinks to Pair: Pair with fresh orange juice, a mimosa, or a spiced chai latte for a complete breakfast experience.
FAQs
Can I Make This Casserole the Night Before?
Yes, you can prepare the casserole, cover it with foil, and refrigerate it overnight. Bake it fresh in the morning for best results.
What Type of Sausage Works Best?
Breakfast sausage is ideal, but you can also use turkey sausage, chicken sausage, or even plant-based sausage.
Can I Use Frozen Hash Browns?
Absolutely! Thaw and pat them dry before adding to the casserole to avoid excess moisture.
How Do I Know When the Casserole Is Done?
The eggs should be fully set, and the top should be golden brown. A toothpick inserted into the center should come out clean.
Can I Add Extra Cheese?
Of course! A layer of cheese on top adds an irresistible crust and extra flavor.
What Size Baking Dish Should I Use?
A 9×13-inch baking dish works perfectly for this recipe.
Can I Use Other Types of Potatoes?
Yes, Yukon Gold or red potatoes work well if you prefer diced over shredded hash browns.
Is This Recipe Good for Christmas Morning?
Yes, this hearty, make-ahead dish is ideal for holiday breakfasts and brunches.
Can I Skip the Vegetables?
You can, but the peppers and onions add a delightful texture and flavor..
Conclusion
Sausage and Egg Breakfast Casserole with Potatoes is perfect for busy mornings or special breakfast gatherings. Easy to prepare, packed with flavor, and customizable, this casserole is sure to be a hit. Whether made ahead or fresh, its savory sausage, tender potatoes, and melted cheese make it a go-to recipe in your home. Try it today for a comforting, delicious start to your day!
