If you love the classic combination of steak and cheese, then this steak and cheese egg roll recipe is for you! These crispy, golden egg rolls are filled with juicy steak, melty cheese, and a bit of seasoning, making them a great appetizer or snack. They’re easy to make and perfect for any occasion.
The Inspiration Behind the Recipe
This recipe was inspired by the idea of combining two popular comfort foods—steak and cheese—into a crispy, handheld bite. The idea of using an egg roll wrapper to create a new take on a traditional sandwich or wrap has given these steak and cheese egg rolls a fun and delicious twist. They’re perfect for anyone who loves steak but wants something a little different from the usual dishes.
Ingredients
- 1 lb ribeye or flank steak, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 small onion, finely chopped
- 1 bell pepper, diced (optional)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- Cook the steak: Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook for 4-5 minutes, until browned. Remove the steak from the skillet and set it aside.
- Sauté the vegetables: In the same skillet, add the chopped onion and bell pepper (if using). Sauté for 3-4 minutes, until they soften.
- Combine steak and seasoning: Return the steak to the pan and add the soy sauce, Worcestershire sauce, garlic powder, and black pepper. Stir everything together and cook for another 2-3 minutes.
- Add cheese: Turn off the heat and sprinkle the shredded cheddar and mozzarella cheese over the steak mixture. Stir until the cheese melts and the mixture becomes gooey.
- Assemble the egg rolls: Place an egg roll wrapper on a flat surface, with one corner facing you. Spoon about two tablespoons of the steak and cheese mixture onto the wrapper. Fold in the sides and roll up tightly, sealing the edge with a bit of water.
- Fry the egg rolls: Heat vegetable oil in a pan or deep fryer over medium-high heat. Fry the egg rolls for 3-4 minutes on each side until golden brown. Remove them from the oil and drain on paper towels.
Variations
- Add mushrooms: For a more earthy flavour, sauté some sliced mushrooms and add them to the steak mixture.
- Spicy egg rolls: Add some chopped jalapeños or a drizzle of hot sauce to the steak and cheese filling for a bit of heat.
- Different cheeses: Swap the cheddar and mozzarella for other types of cheese like Swiss, provolone, or American to create a unique twist on the recipe.
Cooking Notes
- Don’t overfill: Be careful not to overstuff the egg rolls. Too much filling can cause the wrapper to break during frying.
- Seal properly: Make sure to seal the egg roll edges tightly with water so the filling stays inside while frying.
- Oil temperature: Keep the oil at a steady temperature (around 350°F) to ensure the egg rolls cook evenly and turn golden brown without absorbing too much oil.
Serving Suggestions
These steak and cheese egg rolls are perfect on their own or paired with dipping sauces. Try serving them with a side of ranch dressing, spicy mustard, or even a tangy barbecue sauce for added flavour. You can also serve them with a simple salad or fries for a complete meal.
Tips
- If you don’t want to fry the egg rolls, you can bake them. Place them on a baking sheet, spray with a bit of oil, and bake at 400°F for 20-25 minutes, flipping halfway through.
- If you have leftover filling, you can use it for sandwiches or even make a steak and cheese quesadilla.
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
Nutritional Information (per serving)
- Calories: 280
- Protein: 18g
- Carbs: 15g
- Fat: 18g
- Fiber: 1g
- Sodium: 650mg
How to Make Crispy Steak and Cheese Egg Rolls at Home
Want to know how to make crispy steak and cheese egg rolls right in your kitchen? This guide will show you step-by-step how to create the perfect egg rolls that are crispy on the outside and cheesy on the inside. You’ll feel like a pro chef in no time!
Steak and Cheese Egg Rolls: A Tasty Twist on a Classic Combo
Steak and cheese is a classic flavour combo, but have you ever tried it in an egg roll? These steak and cheese egg rolls take that familiar combination and turn it into something new and exciting. Crispy, cheesy, and oh-so-delicious, they’re a fun way to enjoy a favourite dish.
Step-by-Step Guide to Perfect Steak and Cheese Egg Rolls
If you’ve never made egg rolls before, don’t worry! This step-by-step guide will take you through everything, from prepping the steak to frying the egg rolls. By the end, you’ll have crispy, gooey, and satisfying steak and cheese egg rolls ready to enjoy.
Easy and Delicious Steak and Cheese Egg Roll Recipe
Looking for a simple recipe that’s full of flavour? This easy steak and cheese egg roll recipe is perfect for beginners. With a few ingredients and some easy steps, you’ll have a tasty snack that everyone will love, whether for dinner or as an appetizer.
Why Steak and Cheese Egg Rolls Are the Ultimate Comfort Food
Steak and cheese are a comfort food classic, and when you roll them up into crispy egg rolls, they become the ultimate comfort food! These egg rolls are warm, cheesy, and filling, making them the perfect treat for when you’re craving something delicious and cozy.
A New Way to Enjoy Steak: Steak and Cheese Egg Rolls
If you’re tired of the usual steak dishes, why not try something different? Steak and cheese egg rolls are a fun and tasty way to enjoy steak. The crispy wrapper and melty cheese make every bite exciting, and it’s easy to make at home!
Perfect for Any Occasion: Homemade Steak and Cheese Egg Rolls
Whether you’re hosting a party, looking for a fun dinner idea, or need a snack to impress your friends, steak and cheese egg rolls are a great choice. These egg rolls are sure to be a hit on any occasion, and they’re simple enough to make for a quick meal.
How to Make Crispy and Cheesy Steak Egg Rolls from Scratch
Making steak and cheese egg rolls from scratch might sound complicated, but it’s actually super easy! With this recipe, you can create your own crispy egg roll wrappers and fill them with juicy steak and melty cheese, all from scratch. It’s a fun way to cook!
Transform Your Steak into Egg Rolls: The Best Recipe Ever
If you love steak, you’ll love this recipe that turns your favourite meat into something even more exciting! By wrapping it in crispy egg roll wrappers and adding cheese, you’ll transform steak into a tasty, portable snack that’s perfect for any occasion.
Steak and Cheese Egg Rolls: The Crispy Snack You’ve Been Waiting For
Looking for a snack that’s both crispy and cheesy? These steak and cheese egg rolls are exactly what you’ve been waiting for. With a golden, crunchy wrapper and gooey cheese inside, they’re the perfect snack to satisfy your cravings and impress your friends.
FAQs
Can I use a different type of meat?
Yes, you can substitute the steak with ground beef, chicken, or even pork if you prefer. Just adjust the cooking time as needed for different meats.
Can I freeze these egg rolls?
Yes, you can freeze the uncooked egg rolls. Lay them out on a baking sheet, freeze them, and then store them in a zip-lock bag. Fry them directly from the freezer when you’re ready to eat.
Can I make these egg rolls ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just assemble the egg rolls and fry them when you’re ready to serve.
Conclusion
This steak and cheese egg roll recipe is a delicious twist on a classic combination. It’s quick to prepare, easy to make, and perfect for any occasion, whether it’s a family dinner or a party snack. Give it a try and enjoy the crispy, cheesy goodness in every bite!
