Hard Boiled Egg Chocolate Pudding is an unexpected yet amazing treat that’s creamy, rich, and full of flavour. It combines the richness of chocolate with the surprising addition of hard-boiled eggs, creating a smooth texture and a decadent taste. This dessert is a fun way to use eggs in a new and creative way!
Why We Love This Recipe
We love this Boiled Egg Chocolate Pudding because it’s a unique dessert that’s easy to make and surprisingly delicious. The combination of hard-boiled eggs and chocolate gives the pudding a velvety texture and an unforgettable flavour. It’s a great way to enjoy chocolate pudding in a new way, and it’s also a fantastic way to use up leftover eggs!
Ingredients
- 4 large hard-boiled eggs, peeled
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup dark chocolate (chopped or chips)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Whipped cream or chocolate shavings for garnish
Instructions
- Blend the eggs: Place the peeled, hard-boiled eggs in a blender or food processor and blend until smooth. This will form the base of your pudding.
- Heat the cream and milk: In a small saucepan, heat the heavy cream and whole milk over medium heat until it begins to simmer. Stir occasionally to avoid burning.
- Melt the chocolate: Add the chopped dark chocolate to the simmering milk mixture. Stir constantly until the chocolate is fully melted and smooth.
- Combine: Pour the chocolate mixture into the blender with the blended eggs. Add sugar, vanilla extract, and a pinch of salt. Blend everything until the pudding is smooth and creamy.
- Chill: Pour the pudding into individual bowls or glasses and refrigerate for at least 2 hours to allow it to set.
- Serve: Once the pudding is chilled and thickened, garnish with whipped cream or chocolate shavings before serving.
Variations
- Vegan Option: Use coconut milk or almond milk instead of dairy and vegan chocolate for a plant-based version.
- Add Flavors: You can add a pinch of cinnamon, coffee, or orange zest for extra flavour.
- Topping Ideas: Experiment with different toppings like berries, crushed nuts, or marshmallows for variety.
Cooking Notes
- The smoother your egg mixture, the creamier your pudding will be. Make sure the eggs are blended thoroughly.
- If the pudding is too thick after chilling, you can add a little more milk or cream to loosen it up.
- The pudding can be made a day ahead and stored in the refrigerator for a perfect make-ahead dessert.
Serving Suggestions
- Serve the pudding in small glasses or bowls for individual portions.
- Pair with a cup of coffee or a glass of dessert wine for an extra special treat.
Tips
- Be sure to refrigerate the pudding long enough for it to set properly—at least 2 hours.
- Use high-quality dark chocolate for the best flavour.
Prep Time
10 minutes
Cooking Time
5 minutes
Total Time
2 hours 15 minutes (including chilling time)
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 7g
- Carbohydrates: 15g
- Fat: 16g
- Fiber: 2g
- Sugar: 12g
- Sodium: 80mg
Healthier Alternatives and Dietary Adjustments
- Greek Yogurt Instead of Heavy Cream: For a lighter version of the pudding, substitute Greek yoghurt for heavy cream. This will still provide a creamy texture but with added protein and a tangy flavour.
- Dark Chocolate for Less Sugar: Choose high-quality dark chocolate with a higher cocoa percentage to reduce the sugar content while still keeping the rich chocolate flavour intact.
- Dairy-Free Version: Use coconut milk or almond milk in place of regular milk and cream to make the pudding dairy-free. Be sure to use dairy-free chocolate to keep the recipe vegan.
- Reduce Sugar: If you prefer a less sweet pudding, reduce the sugar or use natural sweeteners like stevia or maple syrup for a healthier option.
Tips for Perfect Hard-Boiled Egg Chocolate Pudding
- Use Room Temperature Eggs: For a smoother texture, use eggs that are at room temperature before blending them with the other ingredients.
- Avoid Overheating the Milk: Be careful not to overheat the milk and cream mixture. It should be hot but not boiling to avoid curdling the eggs or chocolate.
- Blend Well: Make sure to blend the pudding mixture thoroughly to ensure that the egg yolks are fully incorporated and the pudding is smooth and creamy.
- Chill Properly: Allow the pudding to chill in the refrigerator for several hours to achieve the best texture and consistency. This will help the pudding set properly and become thick and creamy.
Why This Recipe is Perfect for Special Occasions
Hard Boiled Egg Chocolate Pudding is a unique and sophisticated dessert that’s perfect for special occasions. Whether you’re hosting a dinner party, celebrating a holiday, or simply treating yourself to something special, this pudding is sure to impress. Its smooth, creamy texture and rich chocolate flavour make it a crowd-pleaser, and the use of hard-boiled eggs adds an unexpected twist that will spark conversation. This dessert is a great way to show off your creativity and make your event memorable!
FAQs
Can I use hard-boiled egg whites only?
Yes, but using the whole egg provides a smoother texture and richer flavour for the pudding.
Can I make this pudding ahead of time?
Absolutely! The pudding can be made a day in advance and stored in the refrigerator until ready to serve.
What can I substitute for heavy cream?
You can substitute heavy cream with coconut cream or any non-dairy cream for a lighter or vegan version.king to try something different, and it can even be paired with protein powders for an extra boost!
Conclusion
Hard Boiled Egg Chocolate Pudding is a unique, creamy dessert that’s perfect for anyone looking to try something different. With its rich chocolate flavour and smooth texture, this treat is sure to impress your friends and family. Give it a try and enjoy a fun twist on classic chocolate pudding!
